DaYuLing OoLong Taiwanese Tea

Our Taiwanese Teas are hand-selected and sent through the rigorous tea-making process by CHOOCHOO-ca-CHEW’s Uncle, a tea maker and master of tea.

Da Yu Ling | 大禹嶺 is a Taiwanese high mountain tea, lightly fermented, almost resembling green tea. A subtle sweet taste and pleasant aroma.  The lighter fermentation and minimal roast stresses the importance of quality tea leaves.  High-mountain tea plants grow slower in colder climates, allowing the unique, sweet flavor to naturally occur in the leaves.




Brewing at Home
Use 1-2 scoops of tea in a small tea pot.
Boil water and allow to cool for a few minutes.
Add 100-150cc of hot water to the tea pot.
Brew 60-90 seconds, or to taste.
Brew leaves up to 5 times before changing leaves.

Brewing To Go
This Taiwanese tea goes through a slow, controlled drying process to remove bitter impurities. For tea to-go, use about 1 scoop of tea then add hot water. Allow boiling water to rest a few minutes before brewing tea.


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